Great food is often the catalyst for building community. Think of the meaningful conversations you shared with family and friends around the dinner table – great food was most likely a cornerstone to the experience you had.
Tiffany Haag, our guest this week, is one half of the dynamic duo behind one of my favorite restaurant – Zellas!
As you’ll hear in our conversation, Tiffany and her partner Blake are passionate about people, local food, creating sustainable relationships and providing their patrons with an unforgettable experience.
Enjoy the conversation!
About Tiffany Haag and Zellas
A native of Hutchinson, Minnesota, Tiffany Haag returned to her hometown with her partner to launch and share their new creation – Zellas Restaurant. With a combined 31 years of experience in the service industry, Tiffany and Blake have poured their heart and soul in this restaurant. Through an inspired menu and an incredible atmosphere, they take their clientele on a culinary journey with every dish.
At Zellas, the integrity of their cuisine stems from the origin of their ingredients. They consider the quality of their food seriously and strive to offer the very best to their guests through their commitment to local and organic ingredients whenever possible. They have designed a chef-driven menu adaptable to seasonal changes and offer eclectic, local fare in a warm, inviting atmosphere. Whether it is a casual evening with their artisan pizzas, a family gathering, a quick and healthy lunch, an elegant steak dinner or an afternoon with dessert and coffee, Zellas is a place for all people on any occasion.